Local Area Guides
Where to Eat in Belgravia: A FoodGuide for Guests at The Bourne
Belgravia doesn’t do loud. There’s no street here trying to be discovered, no queue performing for an audience — just a tight, welledited cluster of places that the people who actually live on these streets have quietly decided are worth keeping. Staying at The Bourne on Pimlico Road puts you in the middle of it. Here’s how to eat your way through it properly.
Morning
Daylesford Organic, right next door, is the obvious place to start — and the right one. Everything is organic, seasonal, and priced to match, but the granola alone justifies the trip. Sit in, order properly, and don’t rush it. The deli counter at the back is worth a stop on the way out if you’d rather cook in.
The Orange, also on Pimlico Road, does a brunch that takes itself seriously without making a fuss about it — a handsome pub with a conservatory that catches good morning light, proper eggs Benedict, and sourdough that’s actually worth the calories. Book ahead at weekends.
Right next to The Bourne — organic, seasonal, and the granola alone is worth the trip. The deli counter at the back is good for stocking the kitchen.
View on map →A handsome four-floor pub on Pimlico Road, built in 1845 as a brewery. Serious brunch in the conservatory — proper eggs Benedict, good sourdough.
View on map →Lunch
La Poule au Pot, a short walk from your door, is the kind of French bistro that’s been getting lunch right for decades — candlelit even at midday, unhurried, and exactly the place to let a two-hour lunch happen without anyone checking a watch.
Lorne, on Wilton Road, is the one locals quietly recommend and visitors tend to miss — Michelin-listed, Good Food Guide-approved, with precise seasonal British cooking from chef Graham Brown and a wine list that punches well above the room’s size. The set lunch is genuinely good value; book ahead.
A Belgravia institution since 1964, opposite Orange Square. Candlelit, unchanged for decades, and the kind of lunch that runs past two without anyone checking a watch.
View on map →Michelin-listed and quietly excellent — chef Graham Brown’s seasonal cooking, plus a wine list curated by owner Katie Exton. The set lunch is excellent value.
View on map →Afternoon — Coffee, Wine, and Something Sweet
Wildflowers, tucked into Newson’s Yard just off Pimlico Road, is worth knowing for more than dinner — pop up to Bar Flor on the first floor for a glass of wine and cicchetti-style snacks in one of Belgravia’s most design-conscious rooms.
Weezie’s, in Eccleston Yards, is the area’s newest addition — thincrust pizza, orange wine, and a terrace that fills up fast on a warm afternoon. Walk-ins only, so arrive with a little patience.
For something sweet, Elizabeth Street’s bakeries are a short stroll away — one of Belgravia’s better-kept secrets for an afternoon treat.
Tucked above Wildflowers in Newson’s Yard — handpicked wines and spritzes paired with pintxos, in one of Belgravia’s most design-conscious rooms.
View on map →Thin-crust pizzas, orange wine, and a terrace in Eccleston Yards that fills up fast on a sunny afternoon. Walk-ins only.
View on map →One of Belgravia’s better-kept secrets — a short, pretty stretch of independent bakeries, worth the walk for an afternoon treat.
View on map →Evening
Cornucopia by Clare Smyth, on Holbein Place near Sloane Square, is the special-occasion choice — a more relaxed, bistro-style follow-up to her three-Michelin-starred Core, built around British cooking with genuine flair (their potato menu alone is worth the visit). Book well ahead.
Wildflowers itself is just as strong for dinner as it is for an afternoon drink — Mediterranean-leaning, cooked over coals, with an open kitchen that makes the room feel alive. Book ahead, particularly at weekends.
La Poule au Pot works equally well after dark — candlelit, romantic, and reliably excellent for a proper sit-down dinner.
A relaxed, Michelin-starred follow-up to Clare Smyth’s three-starred Core — British cooking with genuine flair, and a potato menu worth the trip alone. Book ahead.
View on map →Cooked over coals, with an open kitchen that makes the room feel alive. Mediterranean-leaning, design-led, and consistently booked out at weekends.
View on map →Candlelit and romantic after dark — voted “best for romance” in London for years running. Booking essential at weekends.
View on map →The Short Version
- Breakfast: Daylesford Organic (next door) or The Orange
- Lunch: La Poule au Pot or Lorne
- Afternoon: Bar Flor at Wildflowers, or Weezie’s
- Dinner: Cornucopia by Clare Smyth, Wildflowers, or La Poule au Pot
Whichever direction you head from The Bourne’s front door, you’re never more than a few minutes from somewhere genuinely good — which is, in the end, the quiet privilege of staying on Pimlico Road.
Staying at The Bourne? View the apartments or read more about the neighbourhood in The Bourne Edit: An Honest Guide to Belgravia and 48 Hours in Belgravia: How to Do London Properly.